Traditional Herb-Roasted Whole Lechon
Our signature whole pork lechon, stuffed with native lemongrass, whole garlic bulbs, shallots, and wild bay leaves. Slow-roasted over hardwood charcoal for 4-5 hours to achieve golden glass-crisp skin and melt-in-your-mouth tender meat.
Fiery Spicy Whole Lechon
Infused with crushed red labuyo bird's-eye chili, spicy peppers, native garlic, and ginger directly rubbed into the ribs and belly cavity. The spicy aroma bakes into every fiber of the meat.
Crispy Boneless Lechon Belly Roll
All-meat, no-bone prime pork belly slab stuffed with herbs, rolled, tied, and rotisserie-roasted until the crackling blisters to perfection. Easy carving, 100% edible yield.
Fresh Chopped Lechon by the Kilo
Freshly chopped from today's hot roasting pit. Balanced mix of ultra-crisp skin, juicy rib meat, and lean loin. Comes with spiced coconut vinegar and homemade liver sauce.
Spicy Chopped Lechon by the Kilo
Spicy chopped roasted lechon tossed with extra native labuyo chilis and roasted garlic chips.
Lechon Paksiw Rice Bowl
Tender lechon simmered in rich liver sauce, vinegar, black peppercorns, garlic, and bay leaves. Served over hot garlic rice.
Sizzling Lechon Sisig Rice Plate
Crispy chopped lechon mask and belly sautéed with onions, green chilies, calamansi, and topped with fried egg.
Sito's Spiced Pinakurat Vinegar (750ml Bottle)
Naturally fermented coconut tuba vinegar aged with garlic, ginger, and wild bird's eye chilies. The quintessential lechon dipping vinegar.
Signature Homemade Liver Gravy (Tub)
Rich, velvety sweet-savory liver sauce simmered with brown sugar, breadcrumbs, and crushed aromatics.
Fresh Ice-Cold Calamansi Honey Juice
Freshly squeezed Philippine calamansi citrus blended with wild mountain honey.